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Introduction
One of the most important factors that can determine whether a restaurant can succeed is unquestionably the restaurant’s chef(s) and staff. In the highly competitive restaurant industry, securing the services of a talented chef paired with an efficient and knowledgeable staff is certainly an investment that cannot be understated.
The importance of acquiring a chef and staff is particularly critical in the case of ethnic restaurants where chefs and staff specifically trained in the preparation and presentation of uniquely ethnic fare are not so easily found. In fact, many such restaurants rely exclusively or in large part on the services of a foreign chef and/or staff--the only individuals who are actually qualified to prepare and serve authentic cuisine from their home countries. Consequently, for the ethnic restaurant, ensuring that its chef(s) and staff are in lawful immigrant or nonimmigrant status so that they may continue to or begin to work their culinary magic in the United States is absolutely essential!
The law firm of Immigration Law Associates, PC has assisted many restaurant owners and their chefs & staff in obtaining the appropriate nonimmigrant (temporary) and/or immigrant (permanent residence) status so that the chefs and staff may create wonderful fare to tempt our palettes and contribute to the restaurants’ accomplishments. We have the strategy and skill at hand to help make your restaurant or your career a success!
What Is "Nonimmigrant Status?"
Simply put, “nonimmigrant” status means that an individual is seeking to come to and remain in the United States temporarily. The individual will remain in the United States temporarily because his/her period of stay is specifically limited by the U.S. nonimmigrant category she has been granted by the United States government.
The law firm of Immigration Law Associates, PC offers a full line of immigration-related legal services including assistance in obtaining nonimmigrant status for qualified chefs and/or restaurant staff.
Nonimmigrant Status For Culinary Specialists, Students & Chefs-In-Training
Both the F-1 and J-1 categories allow students to engage in appropriate training during and following completion of studies. Please visit our website or call our office for more details about training available to culinary students.
Other Nonimmigrant Options For Foreign Chefs & Workers
The nonimmigrant information that has been included in this brochure has addressed only a number of the most popular nonimmigrant categories available to foreign chefs and staff workers. The law firm of Immigration Law Associates, PC has the experience and skill to assist you or your prospective employees in obtaining other qualifying nonimmigrant status. Please email or call our office for more information.
- L-1 Inter-company Specialized Chefs & Skilled Workers
- H-3 In-House Training Program for Foreign Chefs & Workers
- Q-1 Cultural Exchange Program Chefs
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